Hickory Smoke Bacon |
| Sliced |
1# |
8.00/lb |
| Bacon Ends & Pieces |
1# |
4.50/lb |
| Bacon Patty 4/1 |
1# |
5.00/lb |
| Fresh Side Sliced (not cured) |
1# |
7.00/lb |
Sausage |
| Fresh Ground Pork |
1# |
5.00/lb |
| Bulk Sausage (Hot & Mild) |
1# |
5.50/lb |
| Bulk Sausage (Seasoned) |
5# |
4.50/lb |
| Sausage Patty 4/1 |
1# |
6.00/lb |
| Andouille |
|
6.00/lb |
| Sausage Link (Hot & Mild) |
1# |
6.00/lb |
| Bratwurst |
4 pack |
6.00/lb |
| Chorizo Links |
4 pack |
6.00/lb |
| Italian Links |
4 pack |
6.00/lb |
Country Style Ham |
| Ham Steak (Bone In) |
|
5.00/lb |
Ham Slice (Boneless) |
|
5.00/lb |
| Ham Hocks |
|
3.00/lb |
| Whole and Half Hams Available Upon Request |
Loin |
| Tenderloin |
|
8.50/lb |
| Pork Chop (Thick & Thin) |
|
6.00/lb |
| Boneless Chops |
|
7.00/lb |
| Smoked Chop |
|
7.00/lb |
| Roasts (Shoulder & Loins) |
|
5.00/lb |
| Pork Heart, Liver |
|
3.00/lb |
Ribs |
| Ribs (Spareribs & Baby backs) |
|
3.00-4.00/lb |
| |
|
| Whole Chickens 3-4# average |
|
3.50/lb |
| Boneless/Skinless Breast 2/pk |
|
9.00/lb |
| Thighs Skin on 6/pk |
|
4.00/lb |
| Drumsticks 6/pk |
|
4.00/lb |
| Wings |
|
3.00/lb |
| Liver |
|
3.00/lb |
| Hearts |
|
3.00/lb |
| Gizzards |
|
3.00/lb |
| Feet (available upon request) |
|
2.00/lb |
| |
|
|
| Sweet Italian Chicken Bratwurst |
|
8.00/lb |
| Ground Chicken Patty 4/1 |
|
6.50/lb |
| Sweet Italian Ground Chicken |
|
7.00/lb |
| Southwest Chipolte Links |
|
8.00/lb |
| Tomato Basil Links |
|
8.00/lb |
| |
|
|
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